CHARDONNAY
ROSHAMBO, IMAGO, 2004, SONOMA
10/33
VAN RUITEN, 2005, LODI
9/29
CHENIN BLANC
SAUVION VOUVRAY, FRA
10/33

GEWÜRZTRAMINER
DOPFF & IRION, FRA

16/60
GODELLO
MONTE NOVO, VALDEORRAS, ESP
9/29
GRÜNER VELTLINER
MARTIN HUGL, AUT
11/41
PINOT GRIS
MONTINORE, WILLAMETTE VALLEY
11/41
RIESLING
JEAN BAPTISTE, KABINETT, GER
    16/60
DARTING, SPÄTLESE, GER
    13/44
 
SAUVIGNON BLANC
MAIPE, 2007, ARG
10/33
 
SEMILLON
HAZARD HILL, 2006, AUS
10/33
 
VIOGNIER
JF LURTON, LES SALICES, FRA
10/33
 
VIURA
OSTATU, RIOJA, ESP
9/29
 
SPUMANTE, ADRIANO ADAMI
10/33
CAVA, CRISTALINO, BRUT
8/25
FRANÇOIS MONTAND, BRUT ROSÉ, FRA
11/37
VEUVE CLIQUOT,  BRUT, FRA
375ml
750ml
42
80
   

GARGANEGA, I CAPITELLI, 2003, ITA
15/71
SAUTERNES, CHÂTEAU HALLET, FRA
9/37
MOSCATO, TWO HANDS,
BAROSSA VALLEY, AUS
    8/50
LAMBRUSCO, Ca’ De’ MEDICI, FRIZZANTE, ITA
9/29
BRACHETTO d’ACQUI, MARENCO, FRIZZANTE, ITA
58
GRENACHE, DOMAIN du TRAPADIS, FRA
11/65
ZINFANDEL, LATE HARVEST, DASHE, DRY CREEK VALLEY
9/37
RIESLING, VENDIMIA TARDIA, 2003, CHI
11/47
RIESLING, MESSIDOR 2005 BEERENAUSLESE, GER
12/56
DON PEDRO XIMENEZ, 1979 GRAN RESERVA, ESP
9/105
MOSCATEL, JORGE ORDOÑEZ, ESP
12/49
SHERRY, AMONTILLADO, ESP
7/91
SHERRY, ALVEAR1927 PX, ESP
9/45
SHERRY, CREAM, ALVEAR, ESP
7/91
PORTO, VINTAGE 1976, SWC
11/151
PORTO, VINTAGE 1986, SWC
9/118
PORTO, TAWNY10yr, WARRE’S OTIMA
6/59
PORTO, RUBY, QUINTA do INFANTADO
5/64
MADEIRA, C. GORDON, 5yr, POR
6/49
CABERNET SAUVIGNON
AVALON, 2005, SONOMA
9/29
MEDALLA REAL, SINGLE ESTATE, CHI
49
PASCUAL TOSO, 2005, ARG
10/33
GRENACHE
MONTE OTON, ESP
9/29
GARNACHA de FUEGO, 0LD VINE                 CALATAYUD, ESP
9/29
MALBEC
PUNTO FINAL, 2006, ARG
11/37
MAIPE, ROSÉ, ARG
10/37

MERLOT
CARTLIDGE & BROWNE, 2005, NAPA
9/29
SONONMA VINEYARDS, 2003
11/37
PINOT NOIR

FORIS, 2006, ROGUE VALLEY

  14/49
DOMAINE DE RÉGUSSE, 2006, FRA, ORGANIC
   10/33

PETITE SIRAH
LOT 205, NAPA
9/29

SANGIOVESE
PALLADIO, CHIANTI, 2005, ITA
10/33

SYRAH
NINER, 2004, PASO ROBLES
12/41
TEMPRANILLO

DEHESA GAGO, 2006, ESP

  12/41
MURRIETA’S WELL (50% TOURIGA) LIVERMORE VALLEY
   61
ZINFANDEL
  
di ARIE, 2006, SIERRA
11/37
 

THE CHOCOLATE BAR
PREMIUM VODKA , BAILEY’S IRISH CREAM, 75% TANZANIAN COUVERTURE, BAILEY’S “OLIVE”
10
TIRAMISU
VAN GOGH CHOCOLATE AND VANILLA VODKAS, ITALIAN TUACA, LIGHT AND DARK CRÈME DE CACAO,MASCARPONE MOUSSE
11
CHOCOLATE ESPRESSO
PREMIUM VODKA, KAHLUA , ESPRESSO
11
CHOCOLATE COSMOPOLITAN
VAN GOGH CHOCOLATE VODKA, MAISON PRUNIER, SWEET VERMOUTH, CRANBERRY JUICE
11
   
GRAND MANHATTAN
MAKER’S MARK, GRAND MARNIER, CAMPARI, SWEET VERMOUTH
11
MISSISSIPPI SIDEHAND
VANILLA VODKA,LIGHT AND DARK CRÈME DE CACAO,BUTTERSCOTCH SCHNAPPS
10
   

A COLLABORATION OF KITCHEN AND BAR. FINE, FRESH AND OFTEN SEASONAL INGREDIENTS BLENDED THROUGH CULINARY TECHNIQUES ARE HALLMARKS OF THE FOLLOWING DRINKS:
GRAPEFRUIT MARGARITA
ROSEMARY HONEY, ROSE SALT
8
TEQUILA “OLD FASHIONED”
DON DIEGO AÑEJO, ANGOSTURA BITTERS,
AGAVE NECTAR INFUSED WITH SERRANO,
LEMON AND COCOA OIL
11
WATERMELON SPRITZER
CRISTALINO CAVA, BRUT
9
PASSION FRUIT MOJITO
TEN CANE RUM FROM TRINIDAD
10
LEMON-GINGER MARTINI
GREY GOOSE VODKA, SWEET LEMON AND GINGER
9
 
ELDER FLOWER CAIPIRINHA
ELDER BLOSSOM INFUSION, LIME, CACHAÇA
10
 

HOT COFFEE
BLACK
2.25
LATTE
3.50
CAPPUCINO
3.50
ESPRESSO SINGLE/DOUBLE
2.50/3.50
ICED COFFEE
BLACK
2
BLONDE
3
MOCHA
3
*one shot house made vanilla syrup
50¢
LOOSE TEA
2
EARL GREY
JASMINE
CHAI SPICE
STASSEN GREEN TEA
   
BAG TEA
2
CHRYSANTHEMUM
LEMON - GINGER GREEN TEA
HIBISCUS – LICORICE
MANGO
EGYTIAN LICORICE
MAYAN COCOA SPICE
   
DAIRY OPTIONS
CREAM, HALF & HALF, 2%, WHOLE OR SOY MILK
   
HOT CHOCOLATE
4
MADE FROM SCRATCH, WHIPPED CREAM
 
* WITH HOMEMADE CHOCOLATE MARSHMALLOW
55¢
   
GALE'S ROOT BEER
4
S. PELLIGRINO SPARKLING WATER, 500ml
4
ACQUA PANNA STILL WATER, 500ml
3

CORDIALS
ABSINTHE, St. GEORGE, VERTE
16
AMARETTO, DISARRONNO
8
CAMPARI
8
CHAMBORD
6
CHARTREUSE, GREEN
10
COINTREAU
10
DRAMBUIE
8
FRANGELICO
8
GALLIANO
9
GRAPPA, CASTELLO BANFI
12
IRISH CREAM, BAILEYS
6
IRISH CREAM, McCORMICK’S
5
KAHLÚA
6
LIMONCELLO, PALLINI
7
TUACA
8
 

BRANDY

ABSINTHE, St. GEORGE, VERTE
16
ARMAGNAC, MONTAL, V.S.O.P.
13
BRANDY, CHRISTIAN BROTHERS, V.S
8
BRANDY, E&J, V.S.
8
BRANDY, GERMAIN-ROBIN, RESERVE
18
BRANDY, MENORVAL CALVADOS
8
BRANDY, MENORVAL CALVADOS XO
10
COGNAC, COUVOISIER, V.S.
8
COGNAC, GRAND MARNIER
9
COGNAC, HENNESSEY, V.S.
8
COGNAC, MAISON PRUNIER
9
COGNAC, PIERRE FERRAND 30yr
26
COGNAC, PIERRE FERRAND 10yr
14
COGNAC, RÉMY MARTIN, V.S.O.P.
15
 

AMERICAN & CANADIAN WHISKEY
1792 RIDGEMONT RESERVE, KY
9
JACK DANIEL’S, TN
7
MAKER’S MARK, KY
8
WOODFORD RESERVE, KY
9
JIM BEAM, KY
7
KNOB CREEK, KY
7
CROWN ROYAL, CAN
6
CANADIAN CLUB, 6 YR, CAN
5
 

IRISH WHISKEY
BLENDED, CLONTARF CLASSIC
9
BLENDED, JAMESON
9
SINGLE MALT, CLONTARF
13
 

SCOTCH WHISKEY
BLENDED, DEWARS WHITE LABEL
9
BLENDED, JUSTERINI & BROOKS
10
SINGLE MALT, BALVENIE12yr
14
SINGLE MALT, BALVENIE 21yr
28
SINGLE MALT, GLENFIDDICH 15yr
15
 

WINE
DON PEDRO XIMENEZ, 1979 GRAN RESERVA, ESP
9/105
SHERRY, AMONTILLADO, ESP
7/91
SHERRY, ALVEAR1927 PX, ESP
8/40
SHERRY, CREAM, ALVEAR’S, ESP
7/27
PORTO, VINTAGE 1976, SWC
11/151
PORTO, VINTAGE 1986, SWC
9/118
PORTO, TAWNY 10yr, WARRE’S OTIMA
8/59
PORTO, RUBY, QUINTA do INFANTADO
5/64
MADEIRA, C. GORDON, 5yr, POR
6/49

DARK ALE
UNIBROUE, TROIS PISTOLES (9%)
6.50
ESB
FULLER’S, ENG
5
HEFFEWEISEN
LEINENKUGEL’S SUNSET WHEAT
4.50
INDIA PALE ALE
BRIDGEPORT BREWING, PORTLAND
5
LAGER
STELLA ARTOIS, BEL
5
PILSNER
RADEBERGER, GER
4.50
STOUT
MACKESON, TRIPLE STOUT, BOSTON
5

THE CHOCOLATE BAR
201 West Ponce De Leon Avenue, Suite C
Decatur GA, 30030
404-378-0630
info@thechocolatebardecatur.com

NEW HOURS OF OPERATIONS

Sunday: 5:30p - 10:30p
Monday: 5:30p - 11p
Tuesday: 5:30p - 11p
Wednesday: 5:30p - 11p
Thursday: 5:30p - 11p
Friday: 5:30p - midnight
Saturday: 3p - midnight
(kitchen opens at 5:30pm)

*Available for private parties please call for details: 404-378-0630

DIRECTIONS
 
 

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